Boasting panoramic views of the Atlantic Ocean, Queensland Beach is located in 1 min walk of the property. Free WiFi is available. Queensland Beach is located adjacent to the property.
Located in Hubbards, a 8-minute walk from Hubbards Beach, The Tuna Blue Inn provides accommodations with a garden, free private parking, a terrace and a restaurant.
The family-run Clifty Cove Motel is located in the fishing village of Indian Harbor, just 1.9 mi from the Peggy’s Cove. All the rooms are ocean front overlooking St. Margaret’s Bay.
Located in Seabright, C-Scape provides self-catering accommodations with a patio and free WiFi. This holiday home offers a private beach area.
Elizabeth
Canada
The seascape was spectacular…enjoyed both sunrise and sunset from our bedroom. The home was spacious, the kitchen well equipped, and the beds comfortable. A wonderful retreat!
Tantallon Guest Room with Private Beach is a recently renovated homestay in French Village where guests can make the most of the private beach area and garden.
Michael
United States of America
guest area is very comfortable and spacious, with easy open access to kitchen 24/7. close to Peggy’s Cove so was very convenient. host was outstanding and even went to the store to pick up some added breakfast features for us.
Located just 3.7 mi from the town of Mahone Bay, this guest accommodations offers a private strip of beach on the bay. Each room features individual décor and free Wi-Fi.
Mark
United States of America
Location and staff are excellent. Everything works as it should. Detailed directions for everything are readily available. Staff are friendly, knowledgeable and organized.
Providing a garden, GIFFORD private Island GLAMPING boat ride included provides accommodations in Mahone Bay. This beachfront property offers access to a terrace, darts, and free Wifi.
Bruce
Canada
The breakfast was one to remember, it was huge and perfectly prepared. The site was one of a kind. There was an opportunity to play, badminton, croquet, darts or just relax in the hammock. There was all the kitchen requirements, a bbq, hot plates, a full size freezer that we used to store our Digby scallops, and a fridge to allow us to prepare our suppers, which were relegated to the back burner because of the left overs from the huge breakfast and the welcome dinner.It was a shame that we didn't have a chance to cook the Mackeral that we caught from the wharf.
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